INGREDIENTS
1 lb
Pork sausage
2
Celery stalks
1/4 cup
Flat-leaf parsley
1
Onion, large
10
Sage, fresh leaves
3
Eggs, large
1 cup
Chicken stock
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Celtic sea salt
1
Recipe grain-free cornbread
2 tbsp
Butter or ghee, unsalted