INGREDIENTS
700 gs
steak
1 1/2 cups
beef stock
1/2 cup
tomato sauce
1/2 tsp
nutmeg
2 Tbsps
flour
360 gs
shortcrust pastry
1 sheet
ready rolled puff pastry
1 serving
saute' the onion
1 serving
the beef stock
15
then simmer around minutes. stir in the blended flour
22
thicken then cool. lightly grease a cm deep pie dish and line
1 serving
the shortcrust pastry
1
1 serving
add
1 serving
trim
1 serving
score the edges
25
minutes then reduce heat to 175c and bake it more
1 serving
minutes