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Favoreats LLC

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Grass Fed Ribeye Steaks with Sundried Tomato & Rosemary Butter

I Breathe I'm Hungry
  • minutes
  • Serves 2

INGREDIENTS

2

grass fed boneless ribeye steaks, grass fed boneless

1 tbsp

Garlic

1 tbsp

Rosemary

1 tbsp

Sundried tomatoes

1

Kosher salt and black pepper

2 tbsp

Olive oil

2 tbsp

Butter