INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2 cups
Button mushrooms
1 handful
Cilantro
2
Garlic cloves, small
1 handful
Green onion
3
Kaffir lime, leaves
2
Lemongrass stalks
1
Sprouts
1
Thai red chiles
8 cups
Chicken broth
1 can
Coconut milk
1 tbsp
Fish sauce
1 tsp
Lime juice, fresh
1 tbsp
Coconut sugar
1/2 tsp
Sea salt
1
Thumb galangal
1 tsp
Coconut oil