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Tom Kha Gai (Thai Coconut Chicken Soup)

Chantelle
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2 cups

Button mushrooms

1 handful

Cilantro

2

Garlic cloves, small

1 handful

Green onion

3

Kaffir lime, leaves

2

Lemongrass stalks

1

Sprouts

1

Thai red chiles

8 cups

Chicken broth

1 can

Coconut milk

1 tbsp

Fish sauce

1 tsp

Lime juice, fresh

1 tbsp

Coconut sugar

1/2 tsp

Sea salt

1

Thumb galangal

1 tsp

Coconut oil