Cauliflower Tabouleh

INGREDIENTS

cauliflower - 1 head, roughly chopped

2 tbsp

extra virgin olive oil -

1/2 tsp

sea salt -

fresh mint - 1/2 cup, finely chopped

flat-leaf Italian parsley - 1/2 cup, finely chopped

grape or cherry tomatoes (leave out for AIP) - 1 cup, halved

English cucumber or garden cucumber, seeded - 1 medium, quartered lengthwise and chopped into 1/2-inch dice

2 tbsp

freshly squeezed lemon juice -

2 tbsp

extra virgin olive oil -

1 tbsp

grainy Dijon mustard -

fresh mint - 2 Tbsp, finely chopped

sea salt -