INGREDIENTS
2
large cucumbers, halved lengthwise and sliced
1
avocado, peeled, pitted and cubed
1/2 cup
raw cashews
1/2 cup
kalamata olives
1/2 cup
sun-dried tomatoes
1 1/2 oz
red onion, rough chopped
1/2 cup
feta cheese, crumbled
4 oz
peppered salami, cut into strips