INGREDIENTS
1
Bell pepper
1/2
bunch Cilantro
4 cloves
Garlic
2
Jalapeno
1
Lemon, juice from
1
Onion, medium
2
Portabello mushroom caps, large
1
Red bell pepper
1
Tomato, medium-sized
2 tbsp
Lime juice
1/4 tsp
Cayenne
3 tbsp
Chili powder
1 1/2 tsp
Himalayan salt
1 1/3 tbsp
Paprika
1/4 cup
Olive oil
1 cup
Cashew, raw
1 tbsp
Cumin
1/4 cup
Macadamia nuts
1/8 cup
Water
1
Water