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Low-Carb Portobello Mushroom Fajitas

Lisa Books-Williams
  • minutes
  • Serves 2

INGREDIENTS

1

Bell pepper

1/2

bunch Cilantro

4 cloves

Garlic

2

Jalapeno

1

Lemon, juice from

1

Onion, medium

2

Portabello mushroom caps, large

1

Red bell pepper

1

Tomato, medium-sized

2 tbsp

Lime juice

1/4 tsp

Cayenne

3 tbsp

Chili powder

1 1/2 tsp

Himalayan salt

1 1/3 tbsp

Paprika

1/4 cup

Olive oil

1 cup

Cashew, raw

1 tbsp

Cumin

1/4 cup

Macadamia nuts

1/8 cup

Water

1

Water