INGREDIENTS
1/4 cup
olive oil
1
onion
1 serving
salt and pepper
1 tbsp
flour
3
garlic cloves
1 tbsp
thyme
1 1/4 cups
chicken broth
1/4 cup
sherry
10 oz
shiitake mushrooms
10 oz
cremini mushrooms
10 oz
portobello mushroom caps
1/2 cup
heavy cream
1/2 cup
parmesan cheese )
2 tbsp
parsley