INGREDIENTS
1 lb
Chicken breasts, boneless skinless
10
shaved slices Prosciutto
1 cup
Arugula
1 tbsp
Flat leaf parsley, fresh
2 cloves
Garlic
1 tsp
Oregano, dry
1/4 cup
Shallots
2
Egg whites
2 tbsp
Lemon juice
1/2 cup
Pesto
1
package Linguini pasta
1/4 tsp
Black pepper, freshly ground
1 cup
Flour
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/3 cup
Pine nuts
2 tbsp
Butter
2 cups
Heavy cream
1/2 cup
Parmesan reggiano