INGREDIENTS
28 oz
can crushed tomatoes
6 oz
can tomato paste
4 cloves
garlic, minced
1 1/2 tsp
dried basil
1 tsp
dried parsley
1 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sea salt
1/4 tsp
crushed red pepper flakes
1/4 cup
Parmesan cheese, shredded
1/4 cup
mozzarella cheese, shredded
1/4 cup
romano cheese, shredded