INGREDIENTS
1 serving
let your kids help you string the shrimp and veggies on the skewers
3/4 cup
olive oil
2 Tablespoons
thyme leaves
2 larges
garlic cloves
1/2 tsp
pepper
32 larges
shrimp
32 media
button mushrooms
8
bamboo skewers
1 1/2 lb
andouille sausage