Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash
8
Carrots
1
Celery stick
1
Garlic clove
1 handful
Pea shoots
2
Shallots
150 g
Pearl barley
1
Pepper
1
Salt
1
Olive oil
4 tsp
Truffle oil
50 g
Chestnuts, cooked
1 tbsp
Pistachio nut
3
knobs Butter
2 tbsp
Milk
200 g
Parmesan
100 milliliters
White wine
150g of spelt