Notions & Notations of a Novice Cook

INGREDIENTS

1 serving

making pesto potatoes & eggs

[ potatoes

1 slice

scrub and peel and then thinly the potatoes

1 slices

toss the potato

1 serving

crush the garlic and throw those in too

1 serving

get a skillet and cook the potatoes

1 rack

c the eggs into ramekins and set aside

1 serving

place the eggs on top

1 serving

bake in the oven until the eggs just set

1 handful

[ a of basil leaves

1 leaves

heat oil in a skillet over medium-high heat and allow it to get

1 serving

it's important to make sure that the basil is so that the oil doesn't splatter

1 serving

stand back while the basil fries

1 serving

scatter the fried basil on top of the potatoes and eggs and serve warm

preheat the oven degrees f

1 serving

put it in the oven