INGREDIENTS
1 1/2 cups
Gluten Free Flour
1/2 cup
beet sugar (you can use regular old cane sugar in place)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/3 cup
canned pumpkin
2 tbsp
vegetable oil
1/2 cup
coconut milk
1/2 cup
beet sugar
1/4 cup
coconut milk
2 tbsp
coconut oil
1 tsp
maple extract
salt
finely chopped pecans if desired