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Recipe: Baked Pumpkin Doughnuts with Coconut Maple Caramel Glaze

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Gluten Free Flour

1/2 cup

beet sugar (you can use regular old cane sugar in place)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/3 cup

canned pumpkin

2 tbsp

vegetable oil

1/2 cup

coconut milk

1/2 cup

beet sugar

1/4 cup

coconut milk

2 tbsp

coconut oil

1 tsp

maple extract

salt

finely chopped pecans if desired