INGREDIENTS
3
Chicken thighs (3/4lb), boneless skinless
6
Garlic cloves
1 1/2 tbsp
High heat cooking oil like grapeseed or avocado
6
packed cups Kale
1
Shallot
1 tbsp
Maple syrup, pure
1/4 cup
Mirin
1
drizzle Tamari or soy sauce, gluten-free
1/4 cup
Tamari or soy sauce, low-sodium gluten-free
1 1/2 cups
White rice, long grain
1
Sesame seeds, toasted
1
White pepper
1
scant tbsp Sesame oil