INGREDIENTS
1
small avocado
1
shallot, peeled and sliced, divided (half for dressing, half for salad)
1
red Fresno chili, top removed sliced, divided (half for dressing, half for salad)
2
green onions, sliced, divided (half for dressing, half for salad)
1
lime, juiced
1/4
bunch of cilantro
2 tbsp
mayonnaise
1 tsp
white sugar (optional)
Salt and pepper
2
boneless, skinless chicken thighs
1 tbsp
grapeseed oil
1 cup
spinach, packed
1
yellow tomato, sliced ¼ inch thick