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Chicken-Spinach Salad with Avocado Chili Cilantro Dressing

Christina
  • 30 minutes
  • Serves 2

INGREDIENTS

1

small avocado

1

shallot, peeled and sliced, divided (half for dressing, half for salad)

1

red Fresno chili, top removed sliced, divided (half for dressing, half for salad)

2

green onions, sliced, divided (half for dressing, half for salad)

1

lime, juiced

1/4

bunch of cilantro

2 tbsp

mayonnaise

1 tsp

white sugar (optional)

Salt and pepper

2

boneless, skinless chicken thighs

1 tbsp

grapeseed oil

1 cup

spinach, packed

1

yellow tomato, sliced ¼ inch thick