INGREDIENTS
4
1 1/2 lbs ground beef
1 tsp
Garlic powder
2 tbsp
Jalapenos, roasted
18
Mushroom caps
1 tbsp
Onion flakes, dried
2 cups
Onions
2 tsp
Parsley flakes, dried
1
Egg
1/3 cup
Almond flour
1/8 tsp
Nutmeg, ground
1/2 tsp
Pepper
1 tsp
Salt
2
Salt and pepper
1/4 tsp
Xanthan gum
1
Oil
3 tbsp
Butter
1/2 cup
Half and half
3 oz
Provolone cheese, smoked
2 tbsp
Water