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Seeded Whole Wheat Overnight Bread

Sara Kate Gillingham
  • minutes
  • Serves 1

INGREDIENTS

2 1/4 cups

All-purpose flour, unbleached

2 1/2 tsp

Sea salt, fine

1 1/2 cups

Whole wheat flour

1/4 tsp

Yeast, instant dried

1 3/4 cups

Water at

1/4 cup plus 1 tablespoon seeds such as hemp, sesame, pumpkin, sunflower