INGREDIENTS
1 small clove
garlic
1 serving
kosher salt
1 Tbs
lemon juice
1 small
shallot
3 Tbs
olive oil
1/2 tsp
ground in a spice grinder
1 pinch
cayenne; more
1 lb
globe eggplant
3 Tbs
olive oil; more
1 serving
kosher salt
1/4 cup
feta
2 Tbs
mint
2 Tbs
cilantro