INGREDIENTS
1 tbsp
unsalted butter
4
slices Sara Lee® Artesano™ Bread
4
slices mozzarella cheese, 1/8-inch thick
18
slices pepperoni (cooked in microwave for 20 seconds and grease dabbed off)
3 tbsp
unsalted butter
1/4 tsp
fresh or dried parsley
1/4 tsp
Italian seasoning
1/4 tsp
garlic powder
1/8 tsp
salt