INGREDIENTS
1 1/2
lbs Sirloin steak
2
Bay leaves
1 cup
Carrots
1 cup
Celery
3 cloves
Garlic
1
Onion, large
1 lb
Potatoes
1 28 ounce can
Tomatoes, with juice
8 cups
Beef stock
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly-ground
1 tbsp
Italian seasoning, homemade or store-bought
1 tsp
Salt
2 tbsp
Olive oil