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Garlic and Ginger Glazed Baby Bok Choy (Soy Free)

Jaime Hartman
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Baby bok choy

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Medjool date

2 tbsp

Chicken broth

1

Sesame seeds

3 tbsp

Coconut oil

1 tbsp

Rice or white wine vinegar

2 tsp

Sesame oil, toasted

2 tbsp

Coconut aminos