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Chicken Tortilla Soup (dairy free & gluten free)

Natalie
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken

1 14.5 ounce can

Black beans

3 14.5 ounce cans

Cannellini beans

1

Cilantro

1/2 tsp

Coriander

2 cups

Corn, frozen

3 cloves

Garlic

1/2 tsp

Garlic powder

1 tbsp

Jalapeno

2

Limes, juice of

1

Onion

1 tsp

Oregano

1 14.5 ounce can

Tomatoes with green chiles

1 14.5 ounce can

White beans

2 cups

Chicken broth, low-sodium

1 pinch

Black pepper, ground

1 tbsp

Chili powder

1 1/4 tsp

Kosher sea salt

1/2 tsp

Paprika

1 tbsp

Olive oil

1 1/2 tsp

Cumin

1

Tortilla strips