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Skinny Spinach Artichoke Chicken Skillet

Melissa Belanger
  • 20 minutes
  • Serves 4

INGREDIENTS

14 oz

Chicken, boneless skinless tenders

1 15 ounce can

Artichokes hearts

2

Garlic cloves

1 cup

Onion

12 oz

Spinach, fresh leaves

1/2 cup

Chicken broth, reduced-sodium

2 tbsp

Capers

2 tbsp

Lemon juice

1

Salt & pepper

1 tsp

Olive oil