INGREDIENTS
1
Avocado
1
Bell pepper, small
1 cup
Black beans
1 cup
Cilantro, loosely packed
1/2 cup
Corn, frozen
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
2
Green onions
2
Limes
1/2
Red onion, small
2 cups
Quinoa, cooked
1/4 tsp
Chili powder
1/2 tsp
Sea salt
1/2 cup
Avocado oil or olive oil
1/2 tsp
Cumin, ground