INGREDIENTS
2
bay leaves
1 cup
beer
3/4 tsp
black pepper
1 lb
boneless pork shoulder
3 tbsp
chili powder
1/2 cup
cilantro
3
garlic cloves
1 3/4 cups
green bell pepper
1/2 cup
green onions
1 tbsp
ground cumin
1 lb
ground pork
8
lime wedges
3 cups
onion
2 tsp
oregano
15 oz
pinto beans
29 oz
plum tomatoes
1/2 cup
queso fresco
8 oz
smoked ham hock
1 1/2 tbsp
sugar
6
tomatillos
3 tbsp
tomato paste
7 3/4 oz
tomato sauce