INGREDIENTS
8
slices Bacon, cut and cooked
4
Chicken breast, boneless skinless halves
2 tbsp
Green onions
2 cups
Mushrooms, fresh
1/2 cup
Dijon mustard
1/2 cup
Honey
1/2 tsp
Lemon juice
1 dash
Paprika
1/8 tsp
Pepper
1/4 tsp
Salt
4 1/2 tsp
Canola oil
1 cup
Cheddar cheese
1 cup
Monterrey jack cheese