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Slow Cooker Sweet Potato Casserole

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

4 lb

raw sweet potatoes, peeled and cut into ½-inch cubes

1 cup

light brown sugar

4 tbsp

butter, melted

1/4 cup

fresh orange juice

1 tbsp

pumpkin pie spice

1/2 tsp

salt

1/2 cup

heavy cream

1 tsp

pure vanilla extract

2 1/2 cups

mini marshmallows, divided

1

cupcandied cinnamon sugar pecans, roughly chopped