INGREDIENTS
4 lb
raw sweet potatoes, peeled and cut into ½-inch cubes
1 cup
light brown sugar
4 tbsp
butter, melted
1/4 cup
fresh orange juice
1 tbsp
pumpkin pie spice
1/2 tsp
salt
1/2 cup
heavy cream
1 tsp
pure vanilla extract
2 1/2 cups
mini marshmallows, divided
1
cupcandied cinnamon sugar pecans, roughly chopped