INGREDIENTS
1 cup
broccoli florets
1 cup
carrot
4 cups
cauliflower
8 oz
extra firm tofu
3 cloves
garlic
1/2 tsp
ginger powder
1/2 Tablespoon
hoisin
1/2 Tablespoon
maple syrup
1 1/2 tbsp
maple syrup
1 Tablespoon
olive oil
1/2 cup
peas
1/2 tsp
red pepper flakes
1 tsp
red pepper flakes
1/4 cup
soy sauce
1/2 Tablespoon
soy sauce
1/4 cup
water
1 medium
yellow onion