INGREDIENTS
1 1/4 lb
Chicken thighs, boneless skinless
2 cloves
Garlic
1/2
Onion, large
1
Parsley
1
Red bell pepper
2 cups
Chicken broth
10 oz
Campanelli noodles
2 tbsp
Cajun seasoning
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Heavy cream
1 1/2 cups
Monterey jack cheese