INGREDIENTS
2 cups
Chicken, cooked
1
Cilantro
1 clove
Garlic
1 4.5 ounce can
Green chiles
1
Lime
1/4 tsp
Black pepper
1/4 tsp
Chili powder
1/2 tsp
Kosher salt
1/4 tsp
Cumin
8
Flour tortillas, large
4 oz
Cream cheese
1/2 cup
Pepperjack cheese
1 14 ounce can
Enchilada sauce, green