INGREDIENTS
1 can
canned kidney beans
28 ozs
canned tomatoes
3
carrots
4 stalks
celery
350 gs
cheese tortellini
1 tsp
dried basil
6 servings
fresh basil
4 cloves
garlic
1 cup
green beans
1 tbsp
olive oil
1 tsp
oregano
6 servings
parmesan
1/2 tsp
pepper
1 tsp
salt
4 cups
vegetable broth
2 smalls
yellow onions