INGREDIENTS
300 gs
self-raising flour
300 gs
light muscovado sugar
3 tsps
mixed spice
2 tsps
bicarbonate of soda
175 gs
sultanas
1/2 tsp
salt
4
eggs
200 gs
butter
1
orange zest
1 tbsp
orange juice
500 gs
butternut squash
200 gs
cheese
85 gs
butter
100 gs
icing sugar
1
juice of orange