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Meal Plan (October 28-November 3)

Skinnytaste
  • 45 minutes
  • Serves 5

INGREDIENTS

10 oz

brussels sprouts

8 media

bananas

3 lb

russet potatoes

1 large

cucumber

1 small bunch

carrots

1 small bunch

celery

2 medium heads

garlic

4 oz

hass avocado

1 small

jicama

8 oz

mushrooms

3 lb

broccoli florets

1 lb

baby greens

1 small bunch

scallions

1 small bunch

parsley

3 inches

ginger root

1 small

bell pepper

1/4 lb

grapes

1 medium

lemon

1 medium

lime

1 medium

vine ripened tomatoes

1 small

red onion

1 small

white onion

1 small

onion