INGREDIENTS
10 oz
brussels sprouts
8 media
bananas
3 lb
russet potatoes
1 large
cucumber
1 small bunch
carrots
1 small bunch
celery
2 medium heads
garlic
4 oz
hass avocado
1 small
jicama
8 oz
mushrooms
3 lb
broccoli florets
1 lb
baby greens
1 small bunch
scallions
1 small bunch
parsley
3 inches
ginger root
1 small
bell pepper
1/4 lb
grapes
1 medium
lemon
1 medium
lime
1 medium
vine ripened tomatoes
1 small
red onion
1 small
white onion
1 small
onion