INGREDIENTS
1 cup
onion
2 1/2 cups
celery
2 1/2 cups
carrots
2 cups
zucchini
1 cup
spinach
1 cup
pasta
1/2 cup
kidney beans
1/2 cup
beans
1 can
canned tomatoes
64 oz
vegetable broth
1 1/2 tsps
oregano
1/2 tsp
salt
2 tsps
basil
1 tsp
sage
2 tsps
garlic
1 tsp
parsley
2
bay leaves