INGREDIENTS
3
skinless boneless chicken breasts
2 tbsp
oil
1 lb
asparagus
1/3 cup
reduced sodium soy sauce
1 cup
chicken broth
2 tbsp
hoisin sauce
3 tsp
garlic
1/4 cup
brown sugar
1 tsp
sesame oil
1/4 tsp
ground ginger
2 tbsp
corn starch
1 serving
sesame seeds