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Chicken and Asparagus Stir Fry

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

skinless boneless chicken breasts

2 tbsp

oil

1 lb

asparagus

1/3 cup

reduced sodium soy sauce

1 cup

chicken broth

2 tbsp

hoisin sauce

3 tsp

garlic

1/4 cup

brown sugar

1 tsp

sesame oil

1/4 tsp

ground ginger

2 tbsp

corn starch

1 serving

sesame seeds