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Hawaiian Chicken Bowl with OXO

www.creolecontessa.com
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs chicken thighs, boneless, skinless

8 cups

water

2 cups

soy sauce

2 tbsp

grated ginger

10 tbsp

garlic, crushed

1 tbsp

creole seasoning or seasoning salt

1 tbsp

garlic powder

1 tbsp

onion powder

1/2 tbsp

black pepper

2 tbsp

extra virgin olive oil

2

yellow squash, spiralized

2

zucchini, spiralized

hot rice to serve.

green onions and sesame seeds to garnish

2 cups

ketchup

1 cup

pineapple juice

1/4 cup

apple cider vinegar

8 tbsp

brown sugar

1/2 tbsp

black pepper

1/2 tbsp

dry mustard powder

2 tsp

creole seasonings or seasoning salt

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

molasses

1/2 tbsp

lemon juice

1/2 tbsp

Worcestershire sauce