INGREDIENTS
2
lbs chicken thighs, boneless, skinless
8 cups
water
2 cups
soy sauce
2 tbsp
grated ginger
10 tbsp
garlic, crushed
1 tbsp
creole seasoning or seasoning salt
1 tbsp
garlic powder
1 tbsp
onion powder
1/2 tbsp
black pepper
2 tbsp
extra virgin olive oil
2
yellow squash, spiralized
2
zucchini, spiralized
hot rice to serve.
green onions and sesame seeds to garnish
2 cups
ketchup
1 cup
pineapple juice
1/4 cup
apple cider vinegar
8 tbsp
brown sugar
1/2 tbsp
black pepper
1/2 tbsp
dry mustard powder
2 tsp
creole seasonings or seasoning salt
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
molasses
1/2 tbsp
lemon juice
1/2 tbsp
Worcestershire sauce