INGREDIENTS
140 gs
onion
3
garlic cloves
1 tbsp
ginger
450 gs
potatoes
19 ozs
chickpeas
532 gs
canned tomatoes
480 mls
vegetable broth
1 tbsp
indian curry powder
2 tsps
thyme
1 1/2 tsps
coriander
1 1/2 tsps
cumin
1 tsp
chili powder
1/2 tsp
cardamom
1/2 tsp
tumeric
1/2 tsp
nutmeg
1/2 tsp
all spice
1/2 tsp
pepper
1 tsp
salt
1 serving
rice
1 serving
bread
1 serving
cilantro
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