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Spicy Wok Shrimp with Coconut Rice

www.epicurious.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

broccolini

1 1/2 cups

coconut milk

2 tsp

cornstarch

6 servings

lime wedges

1/2 cup

low sodium chicken broth

2 lbs

raw shrimp

1 1/2 tsp

salt

2 1/2 tbsp

sriracha sauce

1 tsp

sugar

1 tbsp

vegetable oil

1 1/2 cups

water

1 1/2 cups

white rice