INGREDIENTS
5 strips
bacon
1 lb
italian sausages
1
yellow onion
1/4 cup
garlic
3 cups
chicken broth
1 head
cauliflower
1 tsp
himalayan salt
1 tsp
black pepper
1/4 cup
fresh parsley
1 tsp
italian seasoning
1/2 lb
kale
1 cup
full fat coconut milk
1/4 cup
romano cheese