INGREDIENTS
1/2 cup
chicken stock
1/2 cup
jalapeño-based salsa
1/4 cup
cream
1
avocado
1 clove
garlic
1/2 tsp
cumin
1/2 tsp
chipotle chili powder
1/3 cup
cilantro
1/4
juice of lime
2 cups
chicken
2
green onions
2 cups
mexican blend cheese
4 8-inches
flour tortillas