INGREDIENTS
1 serving
skinnytaste baked spaghetti squash & cheese
1 serving
when i saw this recipe and read its description
1
cut a spaghetti squash in half lengthwise
1 serving
when it's done baking
1/2 Tbs
heat each of butter and olive oil in pan over heat. add
1 cup
add of milk and) broth
1 serving
i use this stuff and water to make the broth
1 serving
turn heat up to high and whisk/cook
1 serving
season
1 serving
i used cabot sharp extra cheddar
1 can
have you ever been to cabot in vermont? fun place and all the cheese samples you eat
1 serving
it's a idea to grate your cheese up while the squash is cooking
4 oz
remove pan from heat when the sauce is smooth and thick. add of reduced fat cheddar and stir
2 cups
add the spaghetti squash and of baby spinach
1 serving
pour into a baking dish and sprinkle
1 serving
bake until bubbly
1 serving
yummy and guilt free
1 serving
weekend wrap up
1 serving
seasonal sundays
1 serving
just something i whipped up
1 serving
vegetarian
1 serving
i was making it
1 serving
speaking of halving things
1 can
here you see i already messed up. spoiler alert: it still worked
1 serving
separate the strands
1 serving
cheesy
1 serving
favorite friday
1 serving
strut your stuff saturday
1 serving
saturday
1 piece
master monday
1 serving
blog stalking thursday
1 serving
pin it
1 serving
posted by
1 serving
heather
1 serving
at
40
am
1 serving
blogspiration
1 serving
recipes
1 serving
what's