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Skinnytaste Baked Spaghetti Squash & Cheese

ourlifeinaclick.blogspot.com
  • minutes
  • Serves 3

INGREDIENTS

1 serving

skinnytaste baked spaghetti squash & cheese

1 serving

when i saw this recipe and read its description

1

cut a spaghetti squash in half lengthwise

1 serving

when it's done baking

1/2 Tbs

heat each of butter and olive oil in pan over heat. add

1 cup

add of milk and) broth

1 serving

i use this stuff and water to make the broth

1 serving

turn heat up to high and whisk/cook

1 serving

season

1 serving

i used cabot sharp extra cheddar

1 can

have you ever been to cabot in vermont? fun place and all the cheese samples you eat

1 serving

it's a idea to grate your cheese up while the squash is cooking

4 oz

remove pan from heat when the sauce is smooth and thick. add of reduced fat cheddar and stir

2 cups

add the spaghetti squash and of baby spinach

1 serving

pour into a baking dish and sprinkle

1 serving

bake until bubbly

1 serving

yummy and guilt free

1 serving

weekend wrap up

1 serving

seasonal sundays

1 serving

just something i whipped up

1 serving

vegetarian

1 serving

i was making it

1 serving

speaking of halving things

1 can

here you see i already messed up. spoiler alert: it still worked

1 serving

separate the strands

1 serving

cheesy

1 serving

favorite friday

1 serving

strut your stuff saturday

1 serving

saturday

1 piece

master monday

1 serving

blog stalking thursday

1 serving

pin it

1 serving

posted by

1 serving

heather

1 serving

at

40

am

1 serving

blogspiration

1 serving

recipes

1 serving

what's