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The Jewelled Kitchen Virtual Cookbook Launch

www.cookyourdream.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

eggs poached in a tomato and pepper stew

15

preparation time: minutes plus roasting the peppers and making the sauce

1

cooking time: hour 20 minutes

500 gs

roasted peppers

1 kg

tomatoes

2 tbsps

olive oil

1

garlic bulb

1 tsp

chilli flakes

2 tbsps

sunflower oil

8

eggs

1 tbsp

parsley leaves

1 serving

sea salt and pepper

1 Slice

off the tops of the roasted peppers