INGREDIENTS
1 serving
eggs poached in a tomato and pepper stew
15
preparation time: minutes plus roasting the peppers and making the sauce
1
cooking time: hour 20 minutes
500 gs
roasted peppers
1 kg
tomatoes
2 tbsps
olive oil
1
garlic bulb
1 tsp
chilli flakes
2 tbsps
sunflower oil
8
eggs
1 tbsp
parsley leaves
1 serving
sea salt and pepper
1 Slice
off the tops of the roasted peppers