INGREDIENTS
1/2 loaf
bread
1/4 lb
capicolla
2 tbsp
extra virgin olive oil
1/2 cup
fresh basil leaves
1 head
garlic
1/2 cup
mayonnaise
1/4 lb
mortadella
1 cup
mozzarella
1/4 cup
muenster cheese
1 tsp
oregano
1/4 cup
parmesan
1/4 lb
prosciutto
1/4 lb
provolone cheese
2 larges
red bell peppers
2
roma tomatoes
1/4 lb
salami