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Poached Egg Bowl with Spinach Polenta + Crispy Mushrooms

www.happyheartedkitchen.com
  • minutes
  • Serves 2

INGREDIENTS

2 cups

mushrooms

1

shallot

1 serving

olive oil

1 tsp

thyme

2 cups

spinach leaves

3/4 cup

instant polenta

2 cups

water

2

eggs

1 serving

water

1 serving

salt and pepper

1 serving

lemon zest

3 handfuls

a few chervill