INGREDIENTS
4 cans
(14-1/2 ounces each) diced tomatoes
1 can
Black beans
1/4 cup
Cilantro, fresh
2 cups
Corn, frozen
1
Garlic clove
1
Jalapeno pepper
1
Sweet onion, medium
4
Tomatoes, large
2 tbsp
Hot pepper sauce
1/3 cup
Lime juice
1 tbsp
Coriander seeds
1 tsp
Pepper, coarsely ground
1 tsp
Salt
2 tbsp
Cider vinegar
1 tbsp
Cumin, ground
1
Corn chips or tortilla chips