Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
andouille sausage
4 strips
bacon
1 tbsp
baking powder
4
biscuits
2 tbsp
butter
1 cup
buttermilk
1 tbsp
cajun seasoning
1/2 cup
celery
1 cup
chicken broth
1 cup
corn
1
egg
2 cups
flour
2 cloves
garlic
1/4 cup
gluten-free flour
2
green onions
1 cup
heavy cream
1 tbsp
mustard
1/2 tsp
old bay seasoning
1 cup
onion
1 tbsp
parsley
1/2 cup
red bell pepper
1 tsp
salt
1 cup
shredded cheddar cheese
1/2 lb
shrimp
1 tsp
sugar
1 tsp
thyme
8 tbsp
unsalted butter
1 tsp
worcestershire sauce