INGREDIENTS
3 ozs
rice vermicelli noodles
12 larges
shrimp.
1 large
carrot
2
persian cucumbers
8 ozs
napa cabbage
1 tbsp
fish sauce
1 tbsp
brown sugar
1/4 c
rice vinegar
12 large sheets
rice paper
2 tbsps
sesame seeds
12
mint leaves
12
basil leaves
1/2 c
smooth peanut butter
1 tbsp
soy sauce
2 tbsps
rice vinegar
1 clove
garlic
1 tbsp
ginger
4 tbsps
water
1/4 c
peanuts
1 tbsp
brown sugar