INGREDIENTS
1 1/4 lb
95% lean ground beef, lean
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 tsp
Oregano
3 cups
Quinoa, cooked
1 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
1 1/2 tsp
Cumin, ground
1/2 cup
Sour cream, fat free
2 10 ounce cans
Enchilada sauce, red
4 oz
(about 1 cup shredded) shredded 50% reduced fat sharp cheddar, divided