INGREDIENTS
1 1/2 cups
Asparagus
2
Bay leaves
1 cup
Carrots
3 cloves
Garlic
1
packed cup Kale
1/2 cup
Peas, frozen
1 28 ounce can
Tomatoes
1
White onion, small
1 cup
Zucchini
1/4 cup
Quinoa, white
2 tsp
Italian seasoning
1
Nutritional yeast
1
Salt + pepper
1 tbsp
Olive oil
4 cups
Water