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Spring Vegetable Quinoa Minestrone

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Asparagus

2

Bay leaves

1 cup

Carrots

3 cloves

Garlic

1

packed cup Kale

1/2 cup

Peas, frozen

1 28 ounce can

Tomatoes

1

White onion, small

1 cup

Zucchini

1/4 cup

Quinoa, white

2 tsp

Italian seasoning

1

Nutritional yeast

1

Salt + pepper

1 tbsp

Olive oil

4 cups

Water